While you may be familiar with the magical properties of the butterfly pea flower, did you know that it can also make a fantastic blue latte? This is the latte you should reach for if you want something fun, different, and photo-worthy. Although Butterfly Pea Flower is a lovely herbal tea, it lacks something. It doesn’t taste as good on its own. Vanilla is an excellent addition to a good butterfly pea flower tea cup. This herbal tea has a subtle flavor, so a bit of vanilla can enhance it. This caffeine-free latte is bright blue with a mild and earthy flavor. It also contains warm vanilla notes. Everything About the Butterfly Pea Flower

Butterfly Pea Flower is a tea made from real flowers from the Clitoria Ternatea Plant. It is not caffeine-free and does not come from a tea plant. The plant is native to Thailand and Malaysia but can also be found elsewhere in Southeast Asia.

Butterfly Pea Flower Tea produces vibrant blue liquor. Anthocyanins are a group of bioactive colors naturally found in certain plants. This flower is used in ayurvedic medicine and as a natural dye for food.

This magical tea can be even more magical by adding a splash of acidic base fruits like lemon or lime. It will transform the color from green to purple. Because acidity alters the pH level, it is called magic tea.

Natural colorings contain antioxidant-rich compounds that can provide health benefits such as anti-aging, memory enhancement, brain function, and anti-inflammatory properties.

What is the meaning of butterfly pea powder?

Once the butterfly pea flowers have been harvested, dried, and made into tea, they can be ground into a fine powder for butterfly pea powder.

Adding a beautiful blue color to your recipes, such as lattes, smoothies, cookies, cakes, or cocktails, is easy. This natural food coloring prevents you from using artificial ingredients in your recipes.

Because of its shape, this tea powder is sometimes called “blue matcha.” It is quite different from true Matcha. It has different tastes and health benefits.

How can you consume powdered butterfly pea flowers?

Make a cup of hot tea by adding one teaspoon of blue tea powder to 6-8 cups of boiling water. Once it is dissolved, whisk the mixture together and shake well. Sweeten if desired before you enjoy.

The same steps are used to make hot butterfly pea lattes. The base of the butterfly pea flowers is more robust if there is less water. This is because the milk will enhance the flavor.

Where can I buy Butterfly Pea Flower Powder?

Orgnisulmte Organic Blue Butterfly Pea Powder

Photo credit: amazon.com

Blue Butterfly Pea Flower Powder (also known as Blue Matcha) is made from the flowers of an exotic Thai bloom. You can confidently enjoy this Butterfly Pea Flower powder because it is 100% pure and GMO-free.

You can find it here Butterfly Pea Flower Powder from Ancient Choice.

Photo credit: amazon.com

The butterfly pea flowers are hand-picked and then dried in the sun before being ground into fine powder. This butterfly pea powder is free from any chemicals.

You don’t need to worry if you don’t have butterfly pea powder; you can still make this blue latte using dried flowers. Both are included in the recipe.

Easy recipe for a Butterfly Pea Flower Latte

Because of its blue and white color, a butterfly pea flower tea Latte can also be called a Blue Tea Latte (or Mermaid Latte) or a Cloud Latte.

Here’s what you need:

One teaspoon of powdered butterfly peas (or two teaspoons of dried butterfly pea flowers).

1/2 cup hot water

One tablespoon of your choice sweetener

One teaspoon of vanilla extract

1/4 cup of milk of your choice

Directions:

Add the powdered butterfly pea flowers to a bowl or mug. Combine the powder with hot water. Whisk until you have no clumps.

You can whisk the powder of butterfly pea flowers similarly to Matcha. A bowl is better than a cup, as there’s more space.

Instead, use butterfly pea flower petals. Place in an infuser cup and let steep for five minutes. Then strain or remove the leaves.

In a serving mug, stir the vanilla extract and sweetener. This butterfly pea flower tea should be served in a glass mug to allow you to see the colors.

To double the volume of the milk, heat it and froth it. Add the frothed milk to the tea mug.

Watch the milk mix with the blue tea before you take a sip. This is a beautiful part! Enjoy 

Butterfly Pea Flower Tea Latte

yield: 1 Preparation time: 5 MINUTES Total time: 5 MINUTES

This caffeine-free latte is bright blue with a mild earthy and warm vanilla flavor. This recipe is unique because it uses butterfly pea flowers as the only ingredient.

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Ingredients

• One teaspoon of powdered butterfly peas (or two teaspoons of dried butterfly pea flowers).
• 1/2 cup hot water
• One tablespoon of your choice sweetener
• One teaspoon of vanilla extract
• 1/4 cup of milk of your choice

Instructions

1. 1. Add the powdered butterfly pea flowers to a bowl or mug. Add hot water to the powder and stir until it is well combined. To make it matcha-like, you can whisk the powder with a bamboo whisk or an electric mixer. A bowl is better than a cup of tea if you’re using a bamboo whisk. Instead, use dried butterfly pea flowers. Place in an infuser cup and let steep for five minutes.
2. 2. In a serving mug, stir the vanilla extract and sweetener. This butterfly pea flower tea should be served in a glass mug to allow you to see the colors.
3. 3. To double the milk’s volume, heat and froth it. Add the frothed milk to the tea mug.
4. 4. Watch the milk mix with the blue tea before you take a sip. This is a beautiful part! Enjoy.