Matcha can be used in baking, smoothies and desserts. Many of these recipes were created using our ceremonial-grade Matcha. It is sourced from Aichi prefecture, Japan. A super green smoothie that is full of natural goodness and vegan was recently created by us. Here’s the recipe:

Ingredients:
1/2 cup coconut milk
1/2 medium avocado
1/2 cup fresh spinach
1 teaspoon Tea Trunk Matcha
1/2 cup water
Ice cubes (optional).
Natural sweetener (use as per your taste)
Directions:
1. Scoop the avocado out of the avocado by cutting it open
2. Blend spinach, avocado, Matcha and coconut oil in a blender. Add water, natural sweetener, and milk.
3. Blend all ingredients until you get a smooth liquid
4. Before serving, add ice
Avocados contain all 18 essential amino acids making it a super-rich protein. The vitamins and minerals in Spinach include Potassium, Vitamin C and Vitamin C. Matcha tea is an extraordinary green tea. This green tea is rich in antioxidants and has caffeine which can give you an energy boost for a long time. If you are looking for a powerful smoothie, this is the one to try. Another refreshing option is Mint Matcha Green tea. To browse our Matcha selection, click here.

Matcha is a caffeine-rich food, so we recommend you consume it in the first half hour of your day. This recipe is great for breakfast smoothing on busy mornings.