First-flush tea enthusiasts and connoisseurs are familiar with this term. It is a well-known term used to discuss Tea. But, it is not a common conclusion that the first Flush has the best taste or flavor. This is because Tea can be grown all year. Season, harvest time, altitude, and other factors can affect Tea’s aroma, quality, and color. It is hard to pinpoint the quality and taste of a single element.
If you’re new to the concept of first Flush, let’s define it.
The First Flush is the first time tea leaves are picked in spring or winter.
Tea lovers like you will be able to benefit greatly from learning more about first-flush Tea, its benefits, and what it tastes like. This will allow you to make informed decisions about your tea type.
Learn more about First Flush Tea
Tea is an all-year crop. It is harvested three times a year. The most prized harvest is the first Flush. The first Flush is considered the most precious because of the way it was prepared and when it was harvested. First Flush of Tea has a delicate flavor profile and a pleasant aroma. It is affectionately called the “Lover’s Bush.”
You will get the best cup of Tea if you pick the tender young tea leaves in the late stages of winter (late February to April). This Tea is valued higher than other grades because it is a premium, signature cup. The ‘Champagne of Teas” is Darjeeling’s First Flush.
First Flush Tea
The first Flush, which is made of the finest tender tea leaves, has many health benefits which are unique to it. These benefits may not be available in the autumn or second flushes. The top three benefits of the first Flush are taste, purity, and mouthfeel. The antioxidants in the young leaves promote a healthy lifestyle.
- High levels of antioxidants
The highest level of antioxidants in first-flush Tea is because the tea plant keeps the same throughout winter. However, first flush Tea has a shorter shelf life than other flushes. It is a delicate tea variety because it has a shorter shelf life and higher antioxidants.
- Boosts metabolism
While first-flush teas have a higher level of antioxidants, they also contain more caffeine. This gives the body instant energy to do more tasks and boosts one’s metabolism.
- Enhances Immune System
Theanine, a compound that boosts immunity, is found in first flush Tea. It helps to prevent infections and actively fight them. It also improves blood flow.
Why do tea connoisseurs prefer the First Flush?
First, Flush is preferred by tea enthusiasts over all other varieties because it is considered a superior variety. It is lighter than green Tea. It has a beautiful golden appearance, rather than the deep red of black Tea. The first sip brings out floral, fruity, and grassy taste notes with earthy undertones. It has a subtle astringency balanced by a crispiness that gives it a unique flavor profile. Tea connoisseurs love the first Flush because it reminds them of fresh rain, new flowers, and tender tea leaves.
What is the best Flush?
You might have read about the first Flush and are convinced it is one of the finest teas due to its unique flavor. It might be something you long to try. Tea lovers wait anxiously for the right time to buy their first Flush. Some enjoy going deep into the origin of Tea. Some prefer the second Flush, but this is a personal preference. Chai enthusiasts who want solid and fruity flavors will select the 2nd Flush. Try the first Flush to find out which one you like. You don’t have to like every Flush of Tea, but you can make the world better by drinking Tea!