If you are bored of hot Tea, iced teas can be a great way to try new tea flavours and tea recipes. Iced teas come in many flavours, including Arnold Palmer-inspired creations and mint tea blends. They can also help you feel cool down and refreshed within minutes. Iced Tea can be a refreshing choice for those who want a quick pick-me-up with strong matcha green tea or a fruity blend of blueberries and lemon juice. Enjoy refreshing and delightful taste buds with the finest iced teas available Today.

6 Best Iced Tea Recipes To Cool Off With

1. Strawberry Earl Grey Iced tea

Ingredients:

• 2 tablespoons Par Amour
• 2 Tablespoons Earl Grey Starlight
• 6 cups of water
• 1/2 cup sliced strawberries
• 1 cup sugar

Instructions:

1. Bring the water and sugar to a boil in a saucepan on the stove.
2. Take the Par Amour, or Earl Grey tea leaves out of the heat.
3. Allow the Tea to steep for 10 minutes. Then strain the Tea using a tea strainer.
4. Add the sliced strawberries to the hot Tea in a large pitcher. To gently crush the strawberries, use a wooden spoon.
5. Serve immediately in glasses with ice cubes, or refrigerate for later.

2. English Breakfast Iced tea with Mint

Ingredients:

• 2 Tablespoons Keemun
• 2 tablespoons Peppermint
• 2 sprigs of fresh mint leaves
• 4 rounds of lemon slices

Instructions:

1. In a medium saucepan, heat water to bring it to a boil.
2. Take the tea leaves out of the heat and steep them for five to ten minutes.
3. Strain the leaves, and allow the Tea to cool to room temperature.
4. Add the lemon slices to the hot Tea in a large pitcher.
5. Serve with ice and enjoy

3. Lemon Mango Cold-Brew Iced Tea

Cold-brew Tea is made by steeping tea leaves in cold water instead of boiling water. Cold brewing is a great way to make delicious tea flavours.

Ingredients:

• 1.5 tablespoons Lemon Soleil
• 1.5 Tablespoons Tropical Mango
• 6 cups of cold water
• 1/2 cup diced mangoes
• 1 large lemon – sliced

Instructions:

1. Use a wooden spoon to gently crush the lemon and mango slices in a large glass container.
2. Add the hot water to the cup and add the loose leaf tea.
3. To infuse the flavour, cover the jar with a towel. Let it sit for 6-9 hours.
4. Once the Tea has been brewed, pour it into glasses with ice.

4. Lemon Hibiscus Green Iced Tea With Blackberry and Pomegranate

Ingredients:

• 2 Tablespoons Lemon Myrtle
• 2 tablespoons Smart Tart
• 1/2 cup blackberries
• 1/2 cup pomegranate seed
• 6 cups of water

Instructions:

1. For 3 minutes, boil 180°F water.
2. You can use a strainer or a spoon to extract the tea leaves. Let the tea concentrate cool to room temperature.
3. Use a wooden spoon to crush the pomegranate and blackberries in a large pitcher gently.
4. Enjoy the tea concentrate in the pitcher. If desired, garnish with a mint or blackberry sprig.

5. Ginger Turmeric Peach Iced Tea (Caffeine Free! )

Ingredients:

• 1.5 tablespoons Turmeric ginger
• 1.5 teaspoons Green Rooibos Bonita
• 1-inch ginger piece – thinly sliced
• 1/2 cup peaches, thinly sliced/diced
• 6 cups of water

Instructions:

1. Bring water to a boil, then reduce heat and stir in ginger and loose leaf tea.
2. Allow the ingredients to steep for 10 minutes. Let the tea cool to room temperature.
3. Place the peaches in a large bowl and let them mash gently to release their flavour.
4. Place the tea concentrate in a pitcher.

6. Apple Raspberry Iced White Tea

Ingredients:

• 2 Tablespoons White
• 2 Tablespoons White Raspberry
• 1/2 cup fresh raspberries
• 6 cups of water
• 2 Tablespoons Raw Wildflower Honey, or Lavender Blossom Honey

Instructions:

1. In a saucepan, heat water and sweetener until they boil.
2. Add the loose teas to the pot. Let the mixture steep for 10 minutes, then strain it and cool to room temperature.
3. In a large pitcher or individual glasses, crush the raspberries. Enjoy the tea concentrate. Garnish with one fresh raspberry and enjoy.