Matcha can be used in baking, smoothies and desserts. Many of these recipes were created using our ceremonial-grade Matcha. It is sourced from Aichi prefecture, Japan. A super green smoothie that is full of natural goodness and vegan was recently created by us. Here’s the recipe:
1/2 cup coconut milk
1/2 medium avocado
1/2 cup fresh spinach
1 teaspoon Tea Trunk Matcha
1/2 cup water
Ice cubes (optional).
Natural sweetener (use as per your taste)
1. Scoop the avocado out of the avocado by cutting it open
2. Blend spinach, avocado, Matcha and coconut oil in a blender. Add water, natural sweetener, and milk.
3. Blend all ingredients until you get a smooth liquid
4. Before serving, add ice
Avocados contain all 18 essential amino acids making it a super-rich protein. The vitamins and minerals in Spinach include Potassium, Vitamin C and Vitamin C. Matcha tea is an extraordinary green tea. This green tea is rich in antioxidants and has caffeine which can give you an energy boost for a long time. If you are looking for a powerful smoothie, this is the one to try. Another refreshing option is Mint Matcha Green tea. To browse our Matcha selection, click here.
Matcha is a caffeine-rich food, so we recommend you consume it in the first half hour of your day. This recipe is great for breakfast smoothing on busy mornings.