The Clitoreaternatea plant is used to make butterfly blue pea tea. It is a South East Asian drink that is often enjoyed in Thailand and Taiwan. In these countries, it is usually mixed with honey or lemon. This particular drink is known as “Nam dok Anchan” and is often served in spas. The brew can also be made with other ingredients like mint, cinnamon ginger, ginger, and passion fruit.
Infused with butterfly pea flowers, food can be made into dishes like Nasi Keruba (Malay blue rice dish). Blue dye is also made from the blue-pea flowers’ petals. Butterfly Blue tea is described as having an earthy, woody taste.
To create our Blue Pea Green Tea, we have infused blue pea flowers with orange peels. The taste is fresh and fruity with a smooth finish. Our new range of caffeine-free botanicals includes pure bluepea flowers. You can relax with a cup of tea or make a delicious cocktail.