Covid-19, a virus that has spread like wildfire over the past few years, is a relatively new virus. Covid-19 is one of the deadliest diseases responsible for widespread deaths and suffering. The virus mutates frequently, increasing your risk of being infected. To protect yourself from the pandemic, everyone has prioritized boosting their immunity.
People have been drinking tea for centuries. This story dates back to 2737 BC in ancient China. Unintentionally, a Chinese herbalist (a servant of the Chinese Emperor) made an herbal mixture when leaves from a wild tree were accidentally added to the boiling water. The emperor wanted to know more about the herbal medicine after he had a sip. So, the tea was found. Since ancient times, Chinese people have used tea as a drink, herbal tonic, and for various medicinal purposes.
Many different types of tea are made from the buds and leaves of plants. There are many kinds of tea, including green tea and spiced tea. These two types of tea have been studied for their immune-boosting properties.
The Chinese have used green tea as a natural remedy for many years. Most parts of the globe consume it because of its many benefits, including preventing diabetes and cancer. Green tea is better at reducing oxidative stress, which would otherwise damage cells and improve cognitive performance. Green teas infused with herbs and spices can help consumers boost their immunity. Green tea has natural properties that boost immunity. It protects the body against harmful free radicals and can improve metabolism through fat oxidation. This helps you lose weight.
Indian Tea: Indian tea can also be made with spices such as cardamom and ginger. Black pepper, cinnamon, and other spices are also used. This traditional drink is made by adding these spices to boiling water. It has high antioxidant properties and improves immunity.
You should be familiar with the following essential ingredients
Cinnamon is also known as dalchini (in India). Cinnamon is rich in antioxidants that boost immunity. It also helps to reduce the risk of disease.
Black Pepper: This spice reduces inflammation. It can also reduce the risk of cancer, diabetes, and other diseases.
Clove: Clove, also known as Laung, is rich in antioxidants. Cloves help boost immunity.
Ginger: Tea lovers crave Adrak chai whether the weather is cold or hot. This spicy, sweet drink is the perfect way to get energized from within. It is not only tasty but also full of nutrients. Fresh ginger can help to fight off infection.
Cardamom: Cardamom pods and seeds can be used in desserts and drinks like chai. Cardamom is rich in phytochemicals with anti-inflammatory and antibiotic properties. This can help to treat digestive issues and bad breath and improve oral hygiene.
Tulsi is also known as Indian basil. It contains zinc and vitamin C. Tulsi has antiviral, antibiotic, and antifungal properties.
Turmeric: Rich in antioxidants, Turmeric helps to boost immunity and detoxify the body.
Immunity Booster tea
Boosts the immune system: Tea contains antioxidants and vitamins, which are vital for the immune. Antioxidants reduce inflammation by eliminating radicals. It protects against chronic diseases such as cancer & diabetes.
Antioxidants detoxify the body. Antioxidants such as black pepper, ginger, and Turmeric can help you stay healthy.
Spiced teas can relieve digestive problems such as indigestion. Cardamom, also known as Elaichi (cardamom), helps to ease digestion issues.
Reduces inflammation and helps with weight loss.
Immunity booster tea has many other health benefits. Visit our website to browse our collection of immunity boosters.