Matcha is the new superfood. Its delicate, sweet aroma makes it perfect for creating delicious lattes, smoothies, and luxurious shakes. Here’s our recipe for Matcha Latte, made with our ceremonial-grade Matcha. It is sourced from Aichi prefecture, Japan. This is one of our most secret and delicious recipes! :

Ingredients

• 1/2 tsp Tea Trunk Matcha
• 2-3 tablespoons of hot water
• One cup of milk or nut milk (we like almond milk).
• Natural sweetener (use as per your taste). We love honey, cane sugar and stevia.

Directions

1. Add 1/2 tsp Tea Trunk Matcha to a cup. Mix it with 2 tsp of water. Use your Tea Trunch Bamboo Whisk for a thorough mix.
2. Mix in the remaining water and continue whisking vigorously until Matcha is dissolved.
3. You can also add a sweetener of choice.
4. In the meantime, heat the milk in a saucepan. Place the prepared Matcha on top.
5. A spoonful of milk foam can be added
6. For decoration, garnish with a pinch of matcha powder or nutmeg powder.
7. Matcha is great with white chocolate so you can sprinkle some shavings over the top.

Nutmeg is an ancient ayurvedic remedy. Spices have been shown to improve brain health and digestion and help manage diabetes, arthritis, and other conditions. My personal favorite is white chocolate. Give it a shot!

Matcha tea is a great choice because it’s rich in antioxidants and provides a steady caffeine boost. This makes it ideal for a busy morning or chasing deadlines after work. If you like a bit of chocolate every morning or any time! Check out our Cacao Matcha.