Green tea is a popular choice. Green tea is well-known for its many benefits. It is also known as the super-tea of all the teas. There are many places where green tea is consumed. Green tea’s positive effects on our overall health have made it a popular choice over the years. Green tea production has increased over the years. India is one of the top producers of green tea, with its leaves grown in the Darjeeling, Arunachal Pradesh, and Assam regions.


Two factors influence the taste of green tea. Two factors determine the taste of green tea: the quality of the leaves and water temperature. Green tea should have a mild, floral, and fresh taste, with some vegetal notes. It has the perfect balance between astringency and lightness. The leaves or the temperature of water might be to blame for the bitter taste of green tea.

Catechins, a compound found in green tea, can make it bitter if it is steeped for too long. These catechins are important and good for your body. They also act as a good antioxidant. The brewing process must be perfect for getting the true taste of green tea. This is our Collection of Arunachal Pradesh’s rare green tea. It is perfect for tea lovers who don’t want bitterness. Click here to read more Mouling High-Quality Organic Exotic Green Tea.


Green tea has a variety of health benefits, including medicinal properties.

Green tea is thought to lower insulin levels, reduce cholesterol, and balance blood pressure. The antioxidants in green tea are rich in catechins and polyphenols, which help to reduce inflammation and protect our cells. Antioxidants help lower the risk of developing cancer. It is also beneficial for maintaining good oral health.

There are many benefits to drinking tea, from its calming effects and medicinal properties. Green tea is not believed to cause weight loss. However, it can help you cut down on sugar intake and be light.

Green tea is a great choice for replacing a little caffeine in your daily life, aside from the many health benefits it offers. Green tea has a lower amount of caffeine, making it a healthier choice. You can also enjoy it at any time of the day, giving you an extra boost of stimulation.


There are two main styles of brewing green tea: traditional and western. These two methods produce two distinct flavors of green tea.

Western-style: The long steeping time and a low ratio of leaves to water make this a great choice for large amounts of tea. Infused tea leaves have a strong, woody flavor. This gives them a bitter and darker taste.

Japanese type: This style uses less water and steeps for a more delicate and sweet tasting green tea. This is a great choice if you like soft drinks to lift your mood.

There are many ways to make green tea. You have the option of different flavors and different methods. Western-style brewing is your best choice if you love heavy, woody green teas.

You might love sweet and fresh tea, so brewing tea in traditional Japanese style could be the best option.


Green tea is easy to make and takes only two minutes to prepare. The teabags can be dipped in hot water at 80 degrees celsius to extract the necessary catechins. Add a little honey or lemon to your green tea to make it more flavorful.

Is it possible to add milk to green tea? You can ruin green tea’s natural benefits and properties by adding milk to it. However, if you prefer milk, milk can be used to zest your tea.

Organic Exotic Green Teabag is available in cloth bags. This makes it a healthier and more sustainable alternative to plastic bags. The light, floral green tea will boost your energy levels and keep you energized.

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