You’ve undoubtedly seen ginger tea or bought it in a supermarket or grocery. It’s a warming drink, no matter how you enjoy it. The real thing made with fresh ginger root is different. Ginger is dehydrated, packaged in a teabag, and kept on shelves for many months. This process can cause a loss of flavor. Fresh ginger gives you an extra kick and will create a flavor blast in your mouth. You’ll never repurchase store-bought drinks once you try your home-brewed version.

It also has many health benefits. Ginger is known to relieve nausea, constipation, and bloating.

Anyone can make ginger tea at home with a few ingredients and simple tools. This guide will show you the easiest and best way to make ginger tea.

What you need

A fresh ginger root

Water

Honey, lemon, lime, and other ingredients can be added to the recipe for extra taste. honey, lemon, lime

Sharp knives or peelers

Small saucepan

Sieves or strainers

How much ginger is needed for a cup of tea

How much ginger you use for one cup of tea depends on your preference. If unsure, it is best to use a piece of ginger root measuring one inch per cup. Feel free to adjust the amount if it’s too weak or strong.

Does ginger have to be peeled before tea?

You must first prepare ginger root to make your own ginger tea. The ginger root has a papery, thin skin, which is brown and has no flavor. It also has an unpleasant texture. Peel the ginger first. Peeling ginger can be difficult initially because the roots are often irregularly shaped. However, you will become more comfortable with it over time.

To peel ginger, use a sharp knife to cut off the required amount. Use a knife or peeler to peel off the outer layer carefully. You can also use the edge of the spoon. You should only remove a thin layer of the delicate skin to avoid wasting it. It would help if you only peeled ginger that you intend to use immediately. The skin of fresh ginger can be kept in the refrigerator for up to 3 weeks. Peel the root, then freeze it if you want to keep it longer.

After peeling the knob, slice it thinly. The ginger will be more flavorful and aromatic if you maximize the surface area.

How long should ginger be boiled for tea?

After peeling and cutting your ginger root into slices, it’s time to begin brewing. Pour two cups of hot water over the ginger in a saucepan. It is more than you need, but it will evaporate as steam. Some of the water will also be absorbed by ginger. Bring the water to a rolling boil on medium-high for at least 10 minutes. Let the water boil longer if you want a stronger tea with more tang.

How long should ginger be steeped in tea?

The ginger is ready to drink once it has been boiled for a minimum of ten minutes. You will get more flavor if you let it steep for longer. It means letting the ginger soak in hot water to release its aromas and flavors into the golden liquid. The longer you steep your ginger, the more flavourful the tea. If you want to drink your tea immediately, five minutes will suffice. However, if making it to store for later, you may find it worthwhile to steep the ginger for an hour. You will enjoy a fantastic cup of tea. It can also be reheated easily on the stove.

How to store ginger tea

If you make a large quantity, it is possible to save ginger root tea later. Fresh tea can be stored in the fridge for up to one month or in the freezer for about a year. Store it in an airtight, sealed container, such as a jug or stoppered bottle. Pour it into a saucepan, and heat it until it is piping hot.

When is the best time of day to drink ginger?

Ginger tea can be consumed any time, whether day or night, regardless of the season. Fresh ginger has a strong flavor and is an excellent way to get you going in the morning without caffeine. It is also a perfect way to relax and unwind after a long day at the office. Ginger can give you a warm feeling in your stomach, which is very welcome on a cold winter afternoon.

Green tea with ginger and lemon

Green tea with ginger and lemon offers the same benefits as ginger tea but with added health benefits from green tea. The preparation is the same, but you must add green tea leaves to your ginger root when you boil it.

Visit Tea India

You can still reap the benefits of loose-leaf tea and tea bags if you need more time to prepare a pot of fresh ginger tea daily. Tea India has a wide variety of teas. Browse the site to see what’s available.